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About Candidate

Location

Education

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PhD, Food industrial engineering and science - Food Chemistry 2016-2022
Islamic Azad University

● Ph.D. in “Food industrial engineering and science - Food Chemistry” at Islamic Azad University Sciences and Research Branch ● Sep 2016 - July 2022 ● GPA: 16.54 / 20 ● Thesis: “The efficiency of almond shell (Amygdalus communis L.) bio-sorption in reduction of heavy metals (lead, cadmium, arsenic, and nickel) from parsley (Petroselinum crispum)” (Grade 19/20) ● Selected Courses: o Food safety: 19.25/20 o Advanced physical chemistry: 19.1/20 o Management of industrial units: 17/20 o Chemistry of advanced food proteins: 16.5/20 o Chemistry of advanced food enzymes: 16/20

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● M.Eng. in “Agricultural Engineering - Food Science and Industry - Food Chemistry” 2012-2014
Islamic Azad University Pharmaceutical Sciences Branch

● M.Eng. in “Agricultural Engineering - Food Science and Industry - Food Chemistry” at Islamic Azad University Pharmaceutical Sciences Branch ● Sep 2012 - Jan 2014 ● GPA: 17.86 / 20 ● Thesis: “Determination of Lead, Tin and Cadmium by atomic absorption spectroscopy in seven popular brand of tomato paste in Tehran’s market” ● Selected Courses: o Basics of physical chemistry: 17.5/20 o Biophysical properties of agricultural products: 18/20 o New laboratory methods: 17.75/20 o Process of supplementary food: 18.5/20

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● MSC. In Executive Management, Strategic Management 2011-2012
Payame Noor

● MSC. In Executive Management, Strategic Management Field at Payame Noor Europe Branch. ● Sep 2011 - Jan 2012 ● GPA: 17.8 / 20 o Transformation management and strategic thinking: 19.25/20 o Advanced strategic management: 18/20 o Advanced human resource management: 17.25 /20 o Strategic implementation and controlç19.25/20

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B.Eng. in “Agricultural Engineering - Food Science and Industry” 2007-2011
Islamic Azad University Science and Research Branch

● B.Eng. in “Agricultural Engineering - Food Science and Industry” at Islamic Azad University Science and Research Branch ● Sep 2007 - July 2011 ● GPA: 16.11 / 20 ● Selected Courses: o Marketing and export: 18/20 o Food industry operations: 18/20 o Principles of food industry engineering: 17/20 o Technology of traditional and industrial soft drinks: 18.5/20 o Dairy industry: 16.25/20 o Economics and industrial management: 18.75/20 o Food Decomposition: 18/20

Work & Experience

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university lecturer 2023 - ----
Islamic azad university science and research branch
T
Technical consultant and R&D consultant, tomato paste production factory 2017 - ----
Samareh Chin
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Bean production and packaging company, production and packaging consultant 2011 - 2015
Tala kooban sanaat e kaj
E
Employee of the commercial department in a commercial company 2011 - 2012
Mctough
I
Internship in olive and olive oil production factory, quality control, six weeks 2011 - 2011
balk
I
Internship in a pasta factory, one month 2011 - 2011
W
Working for two weeks in balsamic vinegar factory 2011 - 2011
T
Teaching high school chemistry 2010 - 2011
Iran High School

Skills

1. Santoor (Iranian musical instrument, professional)
80%
2. Daf: (Iranian musical instrument , advanced)
40%
8. Calligraphy : Advanced with pen and intermediate with Iranian special calligraphy pen
90%
1. Microsoft Office
80%
2. SPSS
90%
GC
Atomic absorption
ICP/MASS/OES
HPLC
GMP
GLP
ISO 22000-2005 Constitution Training Course
● GMP & HACCP & Describes the requirements and documentation of prerequisite programs and safety management system according to ISO 22002-1:2009, Understanding the internal audit management system according to ISO19011
Food Formulation
Academic writing skill workshop

Awards

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Winning Green Initiator Champion award , Bali Indonesia 2023
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● Winning award in 4th ACEM, from President AAEMS Organizing 2014